This was taken from FOOD TV using the MENU option on the right side of their Videos. Click on Menu and Embed (Copy) then put it where you want it in the post. Just playing today. BTW, I chose the middle option for the size as these videos all offer the "full screen option" at the bottom.
1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination
3 Tablespoons low-sodium soy sauce
2 Tablespoons rice wine vinegar
1 Tablespoon honey
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, plus more for garnish
Pour about 1-inch of water into a wok and bring it to a boil over high heat.
Put the greens into a bamboo steamer and cover.
Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender.
Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl.
Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat.
Garnish with sesame seeds and serve immediately.