We use our biscuit cutter to cut holes in toast for Eggs-in-a-Hole all the time. Now why didn't I think of just cutting a Bell Pepper in half and doing this? I don't know why I didn't think of it, but I think it is about time I do it! oz
2 teaspoons olive oil
1 bell pepper (any color), cut into four 1/2-inch-thick rings
4 large eggs
Coarse salt and ground pepper
2 teaspoons grated Parmesan
4 slices wholewheat bread, toasted
8 cups mixed salad greens
In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high.
Add bell pepper, then crack 1 egg into the middle of each pepper ring.
Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
Gently flip and cook 1 minute more for over easy.
Sprinkle with Parmesan and place each egg on a slice of toast.
Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.
Recipe and by yueedwards.blogspot.com