Although I haven't made this EXACT recipe, I've made something very similar and like it very much. The sandwich spread can also be served as a salad (similar to tuna salad). -LuAnn (see Parting Shots below).
Makes 4 sandwiches.
1 (15-ounce) can garbanzo beans, drained
1 celery stalk, thinly sliced
1 green onion, finely chopped
2 Tablespoons Tofu Mayo or other dairy and egg-free mayonnaise substitute
1 Tablespoon sweet pickle relish
8 slices whole wheat bread
4 lettuce leaves
4 tomato slices
Mash garbanzo beans with a fork or potato masher, leaving some chunks.
Add celery, green onion, Tofu Mayo or dairy and egg-free mayonnaise substitute, and pickle relish.
Use as sandwich spread on whole wheat bread with lettuce leaves and sliced tomatoes, if desired.
Recipe from Healthy Eating for Life to Prevent and Treat Diabetes by Patricia Bertron, R.D.; recipe by Jennifer Raymond, M.S., R.D.; posted by LuAnn for KRT.