Cookbook

:contest Cheese Soup
1886 Cafe and Bakery Cheese Soup
Entered in :contest - SOUP
I have not made this as I just saw it today, but intend to when it gets cooler. It's from Austin's Driskill Hotel website.
Ingredients:

1/4 cup butter
1/2 cup onion, minced
1/2 cup carrot, minced
1/2 cup celery, minced
1/4 cup flour
1 1/2 Tablespoons cornstarch
4 cups chicken stock
4 cups milk
1/4 teaspoon baking soda
1 pound grated Velveeta or mild cheddar
1 teaspoon dried parsley
1 dash cayenne or to taste
1 dash paprika or to taste
1 teaspoon salt or to taste
1 teaspoon white pepper or to taste

Instructions:

Melt butter in a heavy saucepan.
Over medium-high heat, sauté the onions, carrots and celery until translucent and tender, about 3 to 5 minutes.
Stir in flour and cornstarch.
Cook about 3 to 5 more minutes.
Add stock and milk gradually, blending until smooth, and reduce by 1/4.
Do not allow to boil at any point.
Add baking soda and cheese and stir until melted and thickened, about 10 minutes.
Add parsley, cayenne, and paprika.
Keep soup warm over very low heat or in a double boiler if not using immediately.
Season with salt and pepper to taste.
Serves 6 to 8.

Posted by Di
Recipe from Austin's Driskill Hotel website

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