Cookbook

Individual Egg Cups :rectnt

Individual Egg Cups

I made these for supper tonight, and both hubby and I were very impressed. We loved the taste and both of us loved the presentation! I can't wait until the next time we have overnight company so I can serve these for brunch.
Ingredients:

For each Egg Cup:
1 slice bacon
1 teaspoon melted butter
1 large egg
Dijon Mustard
Mayonnaise
Paprika
1/4 slice Cheddar cheese
1/2 English Muffin

Instructions:

Preheat oven to 350ºF (175ºC).
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown, but still flexible.
Wrap bacon slice around the inside of a muffin cup.
Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup.
Drop in egg carefully.
Add a bit of Dijon mustard, mayonnaise & paprika right on top of the raw egg.
Once cooked, melt some cheese on top & sprinkle w/ green onions and put it on an English muffin.
Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.


Posted by kaelieanne

EGGS, QUICHE, SOUFFLES & FRITTATAS # 29

Eggs Hussarde :rectnt
Ham and Broccoli Quiche :rectnt *PIC*
Triple Onion Deviled Eggs :rectnt
Apple and Cheddar Frittata
Asparagus Frittata *PIC*
Asparagus, Mushroom and Ham Quiche with Potato Crust :rectnt *PIC*
Breakfast Casserole :rectnt
Chile Relleños - Mini-Casseroles :rectnt
Chocolate Orange French Toast
Crustless Quiche Lorraine
Crustless Zucchinin Quiche
Easy Huevos Rancheros
Eggs in Purgatory *PIC*
Impossible Quiche :rectnt
Indian-style Colored Eggs :rectnt *PIC*
Individual Egg Cups :rectnt
LF: Mexican Frittata
Pepperoni Quiche :rectnt
Pineapple Souffle :rectnt
Spinach Crustless Quiche Squares *PIC*
Vegetable Quiche Cups