8 ounces white candy coating, finely chopped
6 Pirouette cookies
12 large marshmallows
Line an ungreased baking sheet with waxed paper; set aside.
Place candy coating in a shallow microwave-safe dish.
Microwave at 30% power for 3-4 minutes or until melted, stirring every 30 seconds.
Coat cookies with candy coating.
Place on prepared pan.
Sprinkle with colored sugar.
Freeze for 15 minutes or until firm.
If necessary, warm remaining candy coating.
Dip the pretzels in the coating; allow excess to drip off.
Press two pretzels against each cookie, propping with the marshmallows.
Immediately sprinkle with colored sugar.
Let stand until set.
Carefully remove dragonflies from waxed paper and marshmallows.
Yield: 6 servings.