1 cup crisp, lightly sweetened cookies (i.e. graham crackers, animal crackers etc.)
1/3 cup granulated sugar
1/4 teaspoon cinnamon (optional)
1 15-ounce box refrigerated pie crust (2 single crusts), softened according to package directions
2 Tablespoons butter, melted (optional)
In the bowl of a food processor, combine the cookies and the sugar and cinnamon, if using.
Process until very finely ground.
Dust a work surface generously with the cookie dust.
Carefully unroll one of the pie crusts onto the work surface and sprinkle with more cookie dust.
Use a rolling pin to roll the crust slightly thinner and press some of the cookie dust into the dough.
Fit the pie crust into the desired pan.
For a slightly richer tasting crust, brush lightly with melted butter.
Refrigerate until firm before filling the crust as desired.
Repeat the dusting and rolling process with the second crust, and drape it over the pie filling.
Crimp the top and bottom crusts together.
Brush the top crust lightly with melted butter.
Chill for 10 minutes before baking according to the pie recipe you're using.
Recipe and by pieceofcakeblog.blogspot.com