Cookbook
Broccoli - Broccoli Dipped in Peanut Sauce 
Broccoli Dipped in Peanut Sauce
Children love this dish! Serve broccoli at any temperature, with room temperature or warm sauce. -Vegetarian Times.
Serves 4
Ingredients:
1 large bunch broccoli (1 1/2 lb.), separated into florets, stems cut into spears
1 cup smooth peanut butter (LuAnn suggests natural-style, with no sugar added)
1/4 cup chopped cilantro
3 Tablespoons sugar
2 Tablespoons low-sodium soy sauce or tamari
2 teaspoons cider vinegar
2 cloves garlic, minced (2 teaspoons)
Pinch cayenne pepper
Instructions:
Bring large pot of water to boil.
Cook broccoli in water 2 to 3 minutes, or until bright green and tender.
Drain, and rinse under cold water to cool.
Shake, and pat dry.
Whisk peanut butter with 1 cup hot water in bowl.
Stir in remaining ingredients.
Season with salt.
Place bowl in center of serving platter, and arrange broccoli around it.
Source: Vegetarian Times, January 1, 2008; posted by LuAnn for KRT.
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