3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup soft butter
2 large eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
2 (6 1/2-ounce) packages thin mints
Walnut halves (optional)
Combine all ingredients except mints and walnuts in mixing bowl.
Blend until dough forms.
Take approximately 2 teaspoons of dough and wrap around 1 thin mint.
Make sure there are no gaps in dough or the mint will leak out while baking.
Smooth edges, press 1/2 walnut into top and bake at 375ļF for 9 - 12 minutes on parchment paper lined cookie sheet.
Hubby's Favorite Christmas Cookie!