1 cup finely chopped roasted turkey
3/4 cup mashed potatoes
1/2 (8-ounce) package cream cheese - softened
1/2 cup cut green beans - cooked
1 carrot - grated
2 Tablespoons chopped fresh parsley (I'm going to use dried)
Salt & Pepper - to taste
1 1/2 (14.1-ounce) packages refrigerated pie dough - going to make my own!
1 large egg - beaten
poppy seeds - optional - think sesame seeds would be good too!
Turkey Gravy - warmed
Stir together first 6 ingredients, then season with salt and pepper.
Preheat oven to 400ºF.
Unroll each pie crust & gently roll out to 12" circles.
Cut each crust into 6 circles using a 4" round cutter.
Place approximately 3 Tablespoons of the turkey mixture just below center of each dough circle.
Fold dough over filling, pressing & folding edges to seal.
Arrange pies on a lightly greased baking sheet.
Brush with egg & spinkle with seeds if desired.
Bake at 400ºF for 18-20 minutes or until golden brown.
Serve with warm dipping gravy.