Want to impress your guests?
Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 30 minutes
1 (5.2 ounce) package garlic & herb spreadable cheese, softened
1 Tablespoon finely chopped fresh parsley
2 slices bacon, cooked and crumbled
18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
1/2 (17.3-ounce) package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Stir the cheese, parsley and bacon in a medium bowl.
Spoon about 2 teaspoons cheese mixture down the center of each shrimp.
Fold the sides of the shrimp over the filling.
Unfold the pastry sheet on a lightly floured surface.
Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips.
Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail.
Repeat with the remaining pastry strips and shrimp.
Place the pastries onto a baking sheet.
Bake @ 400ºF for 15 minutes or until the pastries are golden brown.