2010 12 Days of Cookies - Day 06 - Courtesy of Food Network
Prep Time: 15 min
Inactive Prep Time: 30 min
Cook Time: 5 min
Serves: 12 servings
Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
1 cup (2 sticks) unsalted butter
1 cup packed dark brown sugar
1 cup chopped pecans
Kosher salt, to taste
12 ounces dark chocolate, finely chopped
Preheat the oven to 350 degrees F.
Line a rimmed baking sheet with a silicone mat.
Arrange the graham crackers in a single layer on the lined baking sheet.
Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil.
Boil for 2 to 3 minutes, stirring constantly.
Pour the butter mixture evenly over the graham crackers and bake for 15 minutes.
Remove and set aside.
Meanwhile, melt the chocolate in a glass bowl placed over simmering water.
Pour the chocolate over the toffee-covered graham crackers and spread evenly.
Chill completely in the refrigerator for about 30 minutes.
Cut into bars.