1 Young Live Possum
2 (3-ounch) packages cream cheese, softened
3/4 cup powdered sugar
1 Graham Cracker Pie Crust (9 inches)
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/4 cup instant vanilla pudding mix
2 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup whipping cream, whipped
12 to 16 pecan halves
In a mixing bowl, beat cream cheese and sugar until smooth.
Spread onto bottom of pie crust.
Sprinkle with chopped pecans.
In another mixing bowl, combine pudding mixes.
Add milk and vanilla and beat on low speed for 2 minutes.
Spoon over the pecans.
Refrigerate for at least 2 hours.
Top with whipped cream and pecan halves.
Yield: 8 servings.