Makes approximately 3 dozen
4 cups miniature marshmallows
1/3 cup margarine
4 cups crisp rice cereal
1 cup chopped gumdrops
Melt marshmallows with margarine in heavy saucepan over low heat; stir occasionally until smooth.
Pour over combined cereal and gumdrops; toss lightly until well coated.
With greased fingers, gently shape marshmallow mixture into 1-inch balls.