12 Days of Cookies - Day 12 - Courtesy of Food Network
Prep Time: 10 min Inactive
Prep Time: 1 hr 5 min
Cook Time: 15 min
Serves: 25 cookies
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 1/4 cups dark brown sugar
1 Tablespoon honey
1 teaspoon vanilla extract
2 large eggs
1/2 cup sweetened coconut flakes
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped
Preheat oven to 350║F.
In a medium bowl, sift together flour, soda, powder, cinnamon and salt.
In a large bowl, cream butter and sugar with a mixer.
Mix in honey and vanilla until fluffy.
Add eggs one at a time, until fully incorporated.
Mix in coconut, dried cranberries, oats and rosemary.
Fold dry ingredients into butter mixture.
Form into balls, approximately 2 Tablespoons.
Place 2 inches apart on parchment lined cookie sheets.
Bake until cookies turn golden, 13 to 15 minutes.
Remove from oven to cooling rack.
Let sit 5 minutes in the pan before transferring to a rack to cool completely.