ABM Cinnamon Raisin Bread

ABM Cinnamon Raisin Bread

A reader at Nancy's Kitchen, shared that this is her all-time favorite bread machine recipe. I'm guessing it must make a 2 pound loaf. Grandma, does that sound right to you?

1 1/4 cups of warm water (110F)
2 Tablespoons butter, softened
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoon salt
1 1/2 teaspoon cinnamon (I generally use a little more)
3 1/2 teaspoons active yeast
3/4 cup raisins (subbed blueberry flavored craisins the other day - heavenly!)


Place ingredients in order suggested by manufacturer.
(Remember, dry ingredients should be @ room temperature).
Select "sweet bread" and "light crust" settings.

Source: Nancy's Kitchen, recipe submitted by Janey in Georgia; posted by LuAnn for KRT.


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