1 1/2 pounds ground beef
1 onion, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound Cheddar cheese, grated
1 (10-ounce) can enchilada sauce
1 (8-ounce) can tomato sauce
2 (16-ounce) cans chili seasoned beans
1 (16-ounce) can corn, drained
1 (6-ounce) can pitted olives
6 corn tortillas
Brown beef, onion, garlic in skillet.
Pour off excess fat and season with salt and pepper.
Wipe inside of crockpot with oil.
Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese and corn section.
Drop in a few olives.
Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top.
Cover and cook at low 5-7 hours.