1 (2-layer size yellow or lemon cake mix)
2 large eggs, divided use, at room temperature
1/3 cup vegetable oil
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon lemon juice
Preheat oven to 350ºF.
Combine cake mix, 1 egg and oil in a large bowl; stir until crumbly.
Reserve 1 cup crumb mixture.
Press remaining crumbs into ungreased 13x9-inch cake pan.
Bake 15 minutes or until light golden brown.
Combine remaining egg, cream cheese, sugar and lemon juice in medium bowl; beat until smooth and well blended.
Spread over baked crust.
Sprinkle with reserved crumbs.
Bake 15 minutes.
Cool in pan on wire rack.
Cut into bars.