and cut up a batch today!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2-sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce) packages NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
PREHEAT oven to 375° F.
Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack.
Cut into bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above.
Divide in half; wrap in waxed paper.
Refrigerate for 1 hour or until firm.
Shape each half into 15-inch log; wrap in wax paper.
Refrigerate for 30 minutes.*
Preheat oven to 375°F.
Cut into 1/2-inch-thick slices; place on ungreased baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies.