This recipe, is an old one from my Great Aunt. I remember several Christmas goodies that she made, but these Butterscotch squares were my favorite. -Katrina of Warm Vanilla Sugar blog.
Yield: 16 squares
1/2 cup butter
1 cup peanut butter
2 small or 1 large package(s) butterscotch chips
2 cups mini-marshmallows
Melt butter, peanut butter, and butterscotch chips together in a saucepan over medium heat.
Mix together melted ingredients with marshmallows, and place into a 9 x 9-inch square pan.
Refrigerate for approximately 3 hours.
Cut into squares and enjoy!
Store in an airtight container in the refrigerator (they will keep up to one week).*
Source: Recipe and by Katrina of Warm Vanilla Sugar blog; posted by LuAnn for KRT.