Cookbook

Cream Cheese Blueberry Dessert :rectnt *PIC*

Cream Cheese Blueberry Dessert

Quick and easy to make dessert. Recipe can be changed up by using different pie fillings as the topping. Tastes like cheesecake.
Ingredients:

1 2/3 cups graham cracker crumbs
1 cup sugar, divided, see recipe directions
1/4 cup melted margarine
1 (8-ounce) package cream cheese, softened
3 large eggs, well beaten
1 1/2 teaspoon vanilla
1 (21-ounce) can Wilderness blueberry pie filling

Instructions:

Preheat oven to 375F.
Melt the margarine.
I melt mine in a 9 x 13 inch aluminum cake pan on the stove top burner.
(That way less dishes to wash up.)
Remove from heat when margarine is melted.
Then add the graham crackers crumbs and 1/4 cup sugar to the melted margarine.
Mix together and pat down to form a crust.
Now mix softened cream cheese, well beaten eggs and 3/4 cup sugar until all is blended.
Add the vanilla and stir.
Pour cream cheese mixture over the graham cracker crust.
Bake at 375F for 15-20 minutes.
I did mine for 17 minutes.
Remove from oven and let cool.
Once cooled off open the can of pie filling and spread evenly over it.
Chill in refrigerator.
Cut into squares to serve.


This recipe was on the pie filling can label many years ago. You can also use cherry, apple, lemon, peach or any kind of pie filling.
Recipe made by Nancy K
Photo taken by Nancy K
Jan 25, 2011

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