LuAnn adds, "This sauce would also make a delicious dressing on a crunchy Thai salad! Mmmm! (I'm thinking broccoli slaw, matchstick carrots, chopped red pepper, sliced green onions, diagonally cut fresh snow peas or sugar snap peas, blanched edamame beans, all tossed with the above dressing, plated, then sprinkled with crispy rice noodles and perhaps honey crunch peanuts).
Ought to be a way to work a squeeze of fresh lime juice into the dressing (maybe in place of some of the vinegar??), and then this might just be a best-seller! ":thup LuAnn
1 cup smooth peanut butter
1/4 cup chopped cilantro
3 Tablespoon sugar
2 Tablespoon. low-sodium soy sauce or tamari
2 teaspoon cider vinegar OR fresh squeezed Lime Juice
2 cloves garlic, minced (2 teaspoons)
Pinch cayenne pepper
To make peanut sauce:
Whisk peanut butter with 1 cup hot water in bowl.
Stir in remaining ingredients.
Season with salt.