4 cups cubed, cooked pork
1 cup sautéed mushrooms
4 cups cooked Minnesota wild rice
1 cup cranberries, chopped (frozen or fresh)
2 cans Campbell’s cream of mushroom soup
1 cup chicken broth
1 garlic clove, minced
2 Tablespoons butter, melted
1 1/2 Tablespoons mustard
1 pinch nutmeg
Salt and pepper to taste
Crushed potato chips
Preheat oven to 350ºF.
Mix all ingredients (except potato chips) together, and pour into a 13″ x 9″ pan.
Bake for 20 minutes, add the crushed potato chips to the top, and then bake for 10 more minutes, or until the sides are bubbly.