1 1/2 pounds ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (10 1/2-ounce) can beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2 1/2 cups mashed potatoes
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
Transfer to a greased 1 1/2-quart baking dish.
Spread potatoes over the top.
Bake, uncovered, at 350°F for 30 minutes or until heated through.
Yield: 4 servings.