Easy Beef-Vegetable Medley
This is a hot dish that my mom use to make and I make it for potlucks. My kids liked it even when they were little. I will note my changes at the bottom.
3/4 to 1 pound ground beef, browned
1 small onion, chopped
green pepper, chopped (if you have some)
1/4 cup flour
1 can whole kernel corn (I use Nibblets)
1 pint tomatoes
2 slices bread
salt and pepper to taste
Brown meat (in fat if needed) then add chopped onion and pepper, blend in flour and add corn and tomatoes.
Cover with 2 slices of bread, cubed and rolled in melted butter.
Bake uncovered for 1/2 hour at 350ºF in at least a 1 1/2 quart baking dish.
Posted by jea in MN
That is how my mother gave it to me.
My kids didn't like onions or lumps of tomatoes so I use an 8-ounce can of tomato sauce instead of the diced tomatoes and often skip the onions and peppers. I use a little salt and pepper too, but sometimes forget and I am the only one who misses it. Quick and easy to make for supper and great for potlucks Serve with a salad and some bread.