1/2 cup sugar
4 1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract
In a large saucepan, combine the sugar and cornstarch.
Stir in orange juice concentrate until smooth; add strawberries.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla.
Store in the refrigerator.
Yield: 2-1/2 cups
Nutrition Facts: 1 serving (2 tablespoons) equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 8 g carbohydrate, 1 g fiber, trace protein.