Triple Layer Party Pie
Joanna Lund Healthy Exchanges makeover
1 (4 serving) package Jell-O Sugar free instant butterscotch pudding mix
1 1/3 cups Carnation nonfat dry milk powder (divided)
2 1/2 cups water (divided)
1 (6 ounces) Keebler chocolate pie crust
1 (4 serving) package Jell-O sugar free instant chocolate pudding mix
1/2 cup Cool Whip Lite
2 Tablespoons chopped pecans
1 Tablespoon mini chocolate chips
In a medium bowl, combine dry butterscotch pudding mix, 2/3 cup dry milk powder, and 1 1/4 cup water. Mix well using a wire whisk. Pour mixture into pie crust.
In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and remaining 1 1/4 cup water. Mix well using a wire whisk. Pour mixture over butterscotch layer. Refrigerate about 15 minutes.
Before serving, spread Cool Whip Lite evenly over chocolate layer (to make it easier to spread so little over so much surface, start in the middle of the pie.). Sprinkle pecans and chocolate chips evenly over top.
Refrigerate until ready to serve. Cut into 8 servings.
217 calories, 7 g. fat, 6 g. protein, 32 g. carbs, 487 mg. sodium, 1 g. fiber