Skillet Mac & Cheese
According to Taste of Home, this recipe was one of their "Top Ten" for February, 2011. “You could use salt and pepper to taste, but we don't feel it needs it. This is so simple it seems almost too easy! But you'll love it and fix it often.” -Ann Bowers of Rockport, Texas (Taste of Home)
Prep/Total Time: 25 mi
2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Cook macaroni according to the package directions.
Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Stir in flour until smooth. Gradually add cream; bring to a boil.
Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
Source: Taste of Home; recipe submitted by Ann Bowers; posted by LuAnn for KRT.