Cookbook

Stuffed Pork Chops :rectnt

Stuffed Pork Chops

This is our favorite way to eat pork chops. DH raves about them every time and warns me not to lose the recipe. Source: Allrecipes, Stuffed Pork Chops III by Karen
Ingredients:
4 pork chops, at least 5/8" thick
1 cup dry bread crumbs
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 Tablespoons dried parsley
5 Tablespoons melted butter, divided
1/2 cup onion, chopped fine
1 cup beef broth, divided use
1 Tablespoon cornstarch
Instructions:
Slit pork chops to form a pocket (easier to do if they are partially frozen).

Combine bread crumbs, sugar, pepper, salt, parsley, onions and 3 tablespoons of the melted butter; mix well.

Stuff chops generously and skewer shut with toothpicks.

Heat the remaining 2 tablespoons of melted butter in a skillet.

Brown chops slowly over medium heat for 5 minutes on each side.

Drain fat from pan.

Reserve a couple of tablespoons of beef broth into a small bowl.

Add remaining broth to pan and simmer the chops over low heat for 20-30 minutes until tender, turning chops at least once.

(Cooking time depends on the thickness of the chops; check them to determine if they are done.)

Transfer chops from pan to a plate and remove the toothpicks.

Have the broth in the pan on a low boil.

Stir the cornstarch into the reserved broth in the small bowl.

While stirring briskly, drizzle a little of the cornstarch/broth mixture into the pan juices.

Keep drizzling until the broth/gravy is as thick as you like.

Pour pan juices over pork chops before serving.


If you wish, you may use Progresso Italian bread crumbs instead of the bread mixture above (skipping the seasonings), but DO be sure add the chopped onion and butter to it.

MEAT - PORK & LAMB #18

Pork Chops and Scalloped Potatoes
Slow Cooker Rootbeer Pulled Pork Recipe *PIC*
$10 Grilled Pork Chop Meal
7-Spice Lamb Ribs with Aubergine :photo *LINK*
Air-fried Pork Chops :rectnt
Apple and Sage Meatloaf :photo
Apple Orchard Pork Roast :rectnt
Apple Pork Chops with Sauerkraut :rectnt
Apple-Cranberry Stuffed Pork Chops *PIC*
Asian Spareribs
Bacon Wrapped Pork Tenderloin :rectnt :photo
Balsamic Pork Chops
BBQed Pork :rectnt
Blackberry-Glazed Pork Medallions
Canadian Crown Roast of Pork with Grand Marnier and Apricot Stuffing :photo
Caribbean Pork, Rice and Beans :photo
Cherry-Glazed Pork Roast :rectnt
Chinese 5-Spice Ribs *PIC*
Chinese Cinnamon Spare Ribs
Chinese Oven-Fried Pork Chops
Cinnamon-Apple Pork Chops *PIC*
Cranberry-Orange Pork Chops :rectnt
Down East Pork and Apples :photo
Filipino Pork and Shrimp Pancit :rectnt
Gingered Pork and Asparagus :rectnt
Greek Shepherd's Pie :rectnt *PIC*
Grilled Ham Steak
Grilled Lamb Chops With Mushroom Funghetto
Grilled Pork Burgers :bbq :rectnt
Ham Balls in Zesty Orange Sauce :rectnt :photo
Ham with Cherry Sauce *PIC*
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce :rectnt
Homegrown Ontario Ultimate Meatloaf :photo
Irish Lamb Stew
Jalapeno Ribs-w/ Jalapeno BBQ Sauce
Killer Ribs :rectnt
Lamb Ragout *PIC*
Navy Beans and Ham :rectnt
O'Early's Shepherd's Pie
Old Faithful --Pork Chops or Chicken
Oven-Baked Barbequed Spare Ribs :rectnt
Oven-Fried Pork Chops
Pan Roasted Lamb with Juniper Berries :rectnt *PIC*
Pork - Pork Chops and Vegetables :rectnt :thup *PIC*
Pork Chop Casserole
Pork Chops With Apples In Cider Sauce
Pork Chops with Orange-Dijon Sauce :rectnt
Pork Lo Mein :rectnt
Pork Nuggets :photo
Roast Pork Lo Mein :rectnt
Rolled Ribs :rectnt - Printable Version
Rolled Ribs :sxs :rectnt :photo *LINK*
Skillet Scalloped Ham and Macaroni
Slow Cooked Pork Belly with Chilli :rectnt *PIC*
Slow Cooker Ham & Scalloped Potatoes :rectnt
Stuffed Pork Chops :rectnt
Sweet and Sour Pork
Thai Pork Chops :rectnt
Whole Spice Crusted Pork Tenderloin