Here is the introduction from allrecipes.com: "I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning." -TTV78
All three of us thought they were very good. Perhaps not AMAZING, as in the BEST pancakes we'd ever eaten (that title is reserved for the Top of the World pancakes that I make once a year for Valentine's day), but VERY good and worth making again (soon). I served them with a butter-type spread, a sprinkling of powdered sugar, fresh strawberries, and whipped cream. They were beautiful as well as delicious. Sonya and I both felt they could've been just a tad sweeter - adjustment will be made next time. The batter was very thick -- producing light but THICK pancakes; you might want to thin the batter a bit if you like thinner pancakes. However, we like thick pancakes at our house, so we were fine with them the way they were.
The lemon flavor was subtle and paired deliciously with the strawberries. I think they would be good with a lemony (or other citrus) topping -- we may try that next week, since I still have more of all of the ingredients except the fresh lemon. I think they would also be good with fresh blueberries or raspberries either added to the batter or served on top. Mmmm!
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 30 Min