Roasted Cajun Potatoes Recipe
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan (Taste of Home)
100% said they would make again!
Prep Time: 15 minutes
Bake Time: 45 minutes
Makes 8 servings
2-1/2 pounds medium red potatoes*
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
Cut each potato lengthwise into eight wedges.
In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
Place in a greased roasting pan.
Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
*You can substitute russet potatoes for red potatoes in this recipe if you prefer.
Source: Taste of Home; published in Test Kitchen Favorites, 2004; posted by LuAnn for KRT.