Slow-Cooker Chunky Chicken Chili
prep time 10 min total time 6 hr 10 min makes 8 servings, 1 cup each
1 can (15 ounces) dark red kidney beans, rinsed
1 can (15 ounces) light red kidney beans, rinsed
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 can (16 ounces) no-salt-added tomato sauce
2 Tablespoons chili powder
1-1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
STIR before serving. Ladle into bowls. top with cheese.