2 cups chopped papaya
1 medium red onion , finely chopped
1/2 cup (about 1/2 bunch) chopped cilantro
1/4 cup fresh lime juice
1/4 cup cider vinegar
1 jalapeno , seeded and minced
teaspoon kosher salt , or to taste
1 teaspoon freshly ground pepper , or to taste
2 cups chopped banana (firm and slightly underripe)
In a bowl, combine all ingredients except banana.
Cover and refrigerate until ready to serve; add banana just before serving.
Variation: Cucumber-Jicama Salsa
In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber and 2 cups chopped jicama.
Makes 4 cups.