1/2 cup sour cream
1 cup Miracle Whip
1/2 teaspoon thyme
1 ( .6 ounce) dry package Good Seasons Italian dressing mix
1/8 teaspoon garlic powder
1/4 teaspoon curry powder
3 teaspoons vinegar
8 teaspoons vegetable oil or canola oil
Mix well and chill.
Dip into with raw veggie dippers.
Nancy's notes: I have cut the oil and vinegar in half and it still tastes very good. It makes the dip a bit thicker and easier to dip into.