2 Cans, 11 ounces each Mandarin Oranges, drained well
2 cans 8 ounces each Pineapple chunks, drained well (or use Pineapple tid-bits)
2 Cups mini Marshmallows
2 Cups flaked coconut
16 ounces of low or no fat sour cream
In a large bowl combine oranges, Pineapple, marshmallows & coconut.
Then add sour cream & toss to cover & then mix.
Cover & refrigerate.
*****See below for my additions to recipe of 2 peeled diced apples & fruit cocktail.