Theses are absolutely delicious. I posted the recipe on my facebook board. Several people I know wanted it.
3/4 Cup Quick Oats
1 cup Bisqluick reduced fat baking mix
1/2 Cup Granular Splenda
1/4 Cup reduced calorie marjarine
1/4 Cup Fat free milk
1/4 Cup Chopped walnuts
1/4 Cup mini chocolate chips
1/2 Cup Spreadable Fruit Spread (any flavor)
Preheat oven to 350 degrees.
Spary an 8 X 8 inch baking dish with Pam.
In a large bowl combine oats, baking mix & Splenda.
Using a pastry blender or two forks, mix gently until mixture is crumbly.
Reserve 1/2 cup crumb mixture.
Stir milk into remaining mixture.
Fold in walnuts & chocolate chips.
Using a plastic zip lock bag over your hand, pat mixture into prepared baking dish .
Carefully spread fruit spread over crust.
Evenly sprinkle reserved crumb mixture over fruit spread.
Lightly spray top with butter flavored cooking spray. Bake for 25 minutes to 30 minutes, or until golden brown.