3 cups your favorite granola cereal
1 cup wheat germ
1 1/2 cups Blue Diamond crunchy almond butter
1 teaspoon vanilla extract
1/2 cup whole wheat flour
3/4 cup Ohgave! light agave nectar
1 ( 4 ounce ) package dried blueberries
Preheat oven to 350°F.
Line a 9 x 13 inch baking pan with parchment paper, leaving excess paper on edges; set aside.
Combine all ingredients in a large bowl and spread into pan.
Bake for 10 minutes. Remove from pan and cut into 24 bars while still warm; cool completely before serving.