4 to 5 cups peeled and sliced apples
2 tablespoons flour
1/3 cup granulated sugar
1/3 cup raisins
1/4 teaspoon cinnamon
2/3 cup quick cooking or regular rolled oats
3 tablespoons melted butter
3/4 cup brown sugar
Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats.
Pour 1 cup water into crockery.
Add apple mixture.
Pour melted butter over apples and then sprinkle with brown sugar.
Cover and cook on LOW 4 to 6 hours.