6 granny smith apples
1 cup Splenda granular, sugar substitute
1 teaspoon cinnamon
1 tablespoon margarine
Prep Time: 7 mins
Total Time: 47 mins
Preheat oven to 350 degrees.
Wash and core apples using an apple corer. Place slices in a shallow baking dish.
Mix splenda and cinnamon in small bowl. Sprinkle over apples.
Place small dots of margarine over the apples.
Cover with foil and bake for 35-45 minutes, until a little soft.