1/2 pound stew beef, or round steak cut in cubes
1 can carrots, drained
2 small potatoes, quartered
4 cubes beef bouillon or beef flavor granules or base
1 tablespoon Italian herbs
2 cups water
Put all ingredients in the slow cooker/Crock Pot.
Add water and turn on Crock Pot on LOW for 8 to 9 hours.
Thicken with a mixture of flour and a little cold water, if desired.
Taste and adjust seasonings.
Serve with biscuits or crusty bread.