This simple five ingredient dessert recipes cooks in your crockpot; it's really delicious and beautiful. Use other canned pie fillings to vary the flavor.
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours, 15 minutes
16 ounce can cherry pie filling
1 egg, beaten
3 Tablespoons evaporated milk
3 Tablespoons butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups cake mix from two layer package, or from homemade mix
Lightly butter a 3-4 quart crockpot.
Place pie filling in prepared crockpot and cook on high for 45 minutes.
In medium bowl, combine egg, milk, butter, cinnamon, and nutmeg and beat well.
With your fingers, mix in the cake mix until crumbly and spoon onto the hot pie filling.
Cover and cook for 2-3 hours on low.