This easy steamed tofu can be made in the microwave or on the stovetop. Healthy, versatile, and good with any number of Asian dipping sauces, dubu tchim (steamed tofu) is a classic Korean dish that is good in any season.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 block Tofu
Cut Tofu into cubes or slices the size of cell phones.
You can also steam it whole if you wish, and cut it up later.
If using microwave, place on safe plate and cover loosely with damp paper towel.
If using steamer, steam on stovetop for 5-7 minutes.
Serve with spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce.
You can pour the sauce over the tofu or serve it on the side.