Prep Time:20 Min Total Time:1 Hr 30 Min Makes:12 servings.
2 cups chopped fully cooked ham
2 cups fresh broccoli florets
3 cups frozen O’Brien potatoes (from 28-ounce bag), thawed
2 cups shredded Cheddar cheese (8 ounces)
1 cup milk
1 container (8 ounces) sour cream
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup butter or margarine, softened
2 tablespoons chopped fresh parsley
Heat oven to 350°F.
In ungreased 13x9-inch (3-quart) glass baking dish, mix ham, broccoli, potatoes and Cheddar cheese.
In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk.
Pour egg mixture over ham mixture. (If desired, cover and refrigerate casserole at this point up to 8 hours or overnight.)
Bake uncovered 45 to 50 minutes or until center is almost set.
Meanwhile, in small bowl, stir remaining ingredients with fork until crumbly.
Sprinkle crumb mixture on ungreased cookie sheet.
Bake on lower oven rack for last 20 minutes of casserole bake time, stirring once.
Sprinkle over casserole before serving..
1 Serving (1 Serving)Calories 340(Calories from Fat 200),Total Fat 22g(Saturated Fat 11g,Trans Fat 1/2g),Cholesterol 200mg;Sodium 660mg;Total Carbohydrate 19g(Dietary Fiber 2g,Sugars 3g),Protein 18g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet..