Yield: 8 cups (serving size: 1 1/3 cups)
4 cups water
1/3 cup sugar
6 cups hulled strawberries
1/4 cup fresh lime juice (about 2 limes)
Combine water and sugar, stirring until sugar dissolves.
Place strawberries in a blender, and process until smooth.
Combine the sugar mixture, strawberry puree, and juice; stir well.
Source: Cooking Light, May, 2005 (recipe by Traci Des Jardins); posted by LuAnn for KRT.