Cookbook

1948 Original Barbecue Sauce

1948 Original Barbecue Sauce

From: BBQ Mailing List
Posted By: Rock McNelly
Post Date: Aug 26, 1998

Ingredients:

1 medium onion chopped
2 cloves garlic minced
2 tablespoons butter melted
1 fluid whole tomatoes
8 fluid ounces tomato paste
1/2 cup celery chopped
1/3 cup vinegar
1/4 cup green pepper chopped
2 fresh celery leaves chopped
1 bay leaf
3 tablespoons molasses
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons Tabasco sauce to taste
1/2 teaspoon clove ground
1/2 teaspoon allspice ground
2 slices lemon

Instructions:

Sauté onion and garlic in butter in a saucepan until tender.
Stir in remaining ingredients; bring to boil.
Reduce heat and simmer, uncovered, 30 minutes; stir occasionally.
Discard bay leaf and lemon slices. Process through a food processor if desired.
Use sauce for basting and as a side dish for dipping.
Yield 3 cups.

SAUCES & DIPS & RUBS & SPREADS #12

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