2 cups milk
1 cup sugar
1 teaspoon vanilla
Stir eggs, milk, sugar and vanilla until well blended.
Pour into pie shell, sprinkle generously with nutmeg, and bake at 350 for 45-50 minutes or until set.
Depending on the quantities of ingredients she had on hand, Grandma sometimes used a small can of evaporated milk then added enough whole milk to this to equal two cups.
My mother varied the recipe slightly by using 1/2 teaspoon of vanilla and 1/2 teaspoon of lemon extract instead of the 1 teaspoon of vanilla.