From Southern Living, if any one should know how to "do" grits, they should! :) Recipe was given an "Outstanding-5 Star" rating.
Total: 55 minutes
Yield: Makes 6 servings
4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
Preheat oven to 350°.
Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits.
Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done.
Remove from heat.
Stir in egg and next 3 ingredients.
Pour into a lightly greased 11- x 7-inch baking dish.
Sprinkle with grated Parmesan cheese.
Bake, covered, at 350° for 35 to 40 minutes or until mixture is set.