1 pound turnips,peeled and sliced
1 cup milk
1 teaspoon dillweed
1/4 cup parmesan cheese
Preheat oven to 350F. Lightly oil a 9 inch pie plate
Arrange turnips in the plate
In a medium bowl,whisk together milk, egg, dill and shallot..
Pour over turnips.
Sprinkle with parmesan cheese and bake uncovered until golden brown on top,about 50 minutes.
Serve hot as an accompaniment to roast port of other meats..