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Kitchen Roundtable

Message Index

? does anyone have advice on transporting turkey dressing
I have not done this since that meal is always at my house, but I think what you suggest is fine.fin *NM*
Sounds like a plan to me. You're not going very far, so it should
I think so too, but uneducated young "kids"
It's always nice to come home to a clean house.
I usually have to leave it clean if I want to come home to a clean house. No one around here is
:ohyeah - it's even better if someone does it
Absolutely! grin *NM*
Vitamix grating Parmesan cheese *LINK*
Vitamix wet chopping *LINK*
And you can wet chop potatoes for hash browns. *NM*
I did wonder about potatoes - :ohyeah
And I wanna know the results when you do it. Yay! *NM*
of course I will! :thup *NM*
Vitamix dry chopping *LINK*
Oh, and I recently tried something new with the Vitamix
:thanks never thought to use vitamix
You're welcome, nancyo! And I forgot, it will chop onions or carrots, too.
Re: You're welcome, nancyo! And I forgot, it will chop onions or carrots, too.
Same here, nancyo. *NM*
Well, DH has lost 25 pounds since June, and I'm so
:ohyeah Hooray for the weight loss!
Thanks, Pat. :smile *NM*
that is just awesome!
Whoopee, good for you, nancyo!!!!! :clap *NM*
:thup *NM*
Question for soup makers: When you make turkey or chicken soup, do you use
That meat is flavorless, but I use it, adding more of the good meat.
Thank you. I threw out the carcass, bones, and cooked veggies and saved the meat to make
Sounds delicious! *NM*
glad he's feeling better :thup *NM*
Re: Question for soup makers: When you make turkey or chicken soup, do you use
P.S.--about the eggplant refried "beans"--the recipe says it makes 8 servings,
Di, thank you so much for the tip about baking soda
'm so glad it worked for you! Haven't tried it for pork, but it's supposed to work on all meats. *NM*
Yes, I'm excited about it! I've avoided chicken breasts for way over a decade,
Aw, that's sweet! *NM*
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