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Kitchen Roundtable

Message Index

The 'Strawberry Moon' *LINK*
:rectnt Seasoned Cottage Cheese :oed
Re: :rectnt Seasoned Cottage Cheese
Interesting, jea! Never heard that one before! *NM*
Re: Interesting, jea! Never heard that one before!
Oh, yes, I see. It's good with canned peaches and pineapple, too. *NM*
I discovered this little Korean girl last week, and I just *LINK*
She is so sweet! I noticed this was from 2012, so she is probably about 10 right now. Wouldn't it
On YouTube if you click on the bold name of the channel under the video you're watching,,
Also, on some videos, if you click the CC button under the timeline,
This is the latest one, but it's mostly her younger sister shown. *LINK*
Yerin, Yeseo and ice cream. *LINK*
I could watch them all day! *NM*
:rectnt Georgia Cracker Salad :oed
What do you like to add, Cathy, in addition to the basic ingredients? *NM*
Yes, what else? Sorry, but it looks like not my thing as is. *NM*
The original recipe comes from a 1938 depresseion era cookbook,
Speaking of pork rinds, I make chicken rinds.
Yes, I love crispy chicken skins! *NM*
Oh my! That sounds so good! My favorite part of the chicken has always been the wings, and
Be careful if you do a whole chicken's skin. I've never done more than maybe half or quarter that *NM*
That would be just enough to tick me off. :LOL
Probably use in chicken sausage or ground chicken. *NM*
I was thinking that, too. Or even lunch meat or hot dogs. *NM*
What do you mean? What do I need to be careful of? Do you mean the
I'm just not sure how well they would crisp up and brown. Plus they put out lots of fat as they cook *NM*
This doesn't answer your question, but since you've never eaten pork rinds,
Actually, in the microwave they DO puff up. I rendered fat from them for years and threw the skin
Well, thanks Di! I wonder how they would do fried in oil,
:thanks to both of you. I need to try this. *NM*
yesssssss! I told marty "someone" should take
Yep, I use the toaster oven, too! *NM*
Cathy, this reminds me of Seven-Layer Salad, or what some call 24 Hour salad -
I always start first with a reduced recipe of anything I make
ice cube for panic attack *LINK*
Very interesting! The spicy idea would work better for me
I am tired of figuring out what to cook
I am, too, jill. I keep blaming it on the low carb diet,
Re: I am, too, jill. I keep blaming it on the low carb diet,
Re: I am tired of figuring out what to cook
When you mentioned your MIL was in the rehab facility,
This reminded me I have one "your" recipes ... *LINK*
I miss Mexican rice! :tears *NM*
This week I made 3 recipes I have never made before. I guess I am in the minority as I am enjoying
Life is certainly different these days.
I had a very nice birthday with a great start, thanks to
Sorry I'm a few days late seeing this, Cathy!!
Thank you! *NM*
It's a kalimba...and now
:lol *NM*
Re: It's a kalimba...and now *LINK*
Me either. I was going to ask if anyone knows what it is called. I recently read
Thank you. When I am able to get out and get
Don't hold me to it, but I think you can feel free to eat it
:hbday Cathy! I hope you are able to have a special day! *NM*
Thanks a bunch! *NM*
:hbsta cathyntx :hbcake
:prty1 Hope you have a great day! *NM*
Thanks a bunch! *NM*
Thanks so much! *NM*
Re: :hbsta cathyntx :hbcake
Thank you! *NM*
YUM! Thank you, nancyo! *NM*
YUM is right - :thup *NM*
That was pretty!The sound and manner in which the music was made reminded me of a music box! *NM*
:iagree *NM*
Wow! Thank you, Cathy!
You're welcome! *NM*
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