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Kitchen Roundtable

Message Index

:hi LuAnn, so glad to see you here today.
Thanks so much for sharing your bread recipe, Pat! *NM*
I am thankful every day for the men and women that put their lives on the line for the *LINK*
Re: I am thankful every day for the men and women that put their lives on the line for the
So glad he is okay. *NM*
Scary!
I'm very thankful for your niece's husband, his family and fellow officers
Velvetta Cheese
I think I tried a recipe once, but I can't remember.
Same here, I just bite my tongue and pay the price, but seldom use it. Luckily it lasts forever. *NM*
Re: Anyone still believe cholesterol causes heart disease? I don't.
Re: Anyone still believe cholesterol causes heart disease? I don't.
He was on the phone with her for over and hour and just couldn't
Re: He was on the phone with her for over and hour and just couldn't
I have an Apple Mac laptop. *NM*
Re: Anyone else have lots of snow?
:rectnt Trillionaire Candy using Butter crackers or Cookies *LINK*
Re: Thank you Pat for sharing. As for the format, I think the ones of us left here are not
Pat - here is a good butter cookie recipe!
Don't have a cookie press so may try roll method.
Hard-cooked eggs or Boiled eggs?
I call them hard-boiled eggs, and have not used the term hard-cooked eggs. All boiled eggs
I also call them hard-boiled eggs, and there are soft-boiled also, although I've never had one. *NM*
Re: Hard-cooked eggs or Boiled eggs?
I will be interested in seeing the deviled eggs recipe.
:rectnt Italian Deviled Eggs :oed
Egg demo
Re: Hard-cooked eggs or Boiled eggs?
I was going to suggest you share your method. It makes perfect eggs. :smile *NM*
I went to a cooking demo at Clearwater Beach public library in November.
hard cooked (boiled not really) eggs
:contest *NM*
:lmao *NM*
No joke! Easiest and best eggs every time. *NM*
Are the eggs room temp or right out of fridge? *NM*
Re: Are the eggs room temp or right out of fridge?
Thanks! But I'd be afraid they'd crack going into boiling water. *NM*
I put them in slowly and sometimes one might
Re: I put them in slowly and sometimes one might
Notice nancyo says to put the eggs in with the water (she sometimes uses hot)
Re: Are the eggs room temp or right out of fridge?
Skillet Cookies
i have made something similar but they were not called Skillet Cookies.
These were balls. She made the balls in the skillet while the dough was hot.
Re: These were balls. She made the balls in the skillet while the dough was hot.
I've made a very similar recipe, years ago...
Buy some jump drives and get all of it on jump drives.
pictures of eclipse *LINK*
Anyone else have lots of snow?
Almost 8 inches here from Saturday night to Sunday morning. But like you, that isn't
We just had another dusting
Re: Anyone else have lots of snow?
Hi Fuzz, happy to see you. :smile *NM*
Re: Anyone else have lots of snow?
Great to see you Fuzzball!
Re: Great to see you Fuzzball!
Hi Fuzzball! Have you been keeping warm these past couple of days?
Hi LuAnn
Re: Those were the days...I have great memories of cooking
ISO: Lemon Cookie recipe
:rectnt Lemon Crinkle Cookies :oed
Thanks! *NM*
If you try them, let me know how you like them! *NM*
Re: If you try them, let me know how you like them!
Re: If you try them, let me know how you like them!
Re: hard to know what people will go for at a potluck
? for Nancy - what is frog eye salad? *NM*
:recins Frog Eye Salad *LINK* *PIC*
Re: Frog Eye Salad
This is very similar to something my mother used to make called
:thanks LuAnn - I'd just hadn't heard of
I think it may be because the cooked pasta looks something like frog eggs! *PIC*
Re: I think it may be because the cooked pasta looks something like frog eggs!
I have also seen it with green grapes, and they look even more
Jill Carry-in Pitch-in Pot Luck all the same *NM*
ISO Butter Cookies
I make the Cookie Monster Sugar Cookies usually, but when I don't have time, I sometimes cheat!
When I asked about sugar cookie recipe,
Gonna try the Belgium Butter Cookies G'ma posted in archives. *NM*
i also have a few Butter Cookie recipes of my mother's. They are usually
She rolls the dough out until thin and uses cookie cutters.
I have a plastic Tupperware rolling pin you put ice in somewhere.
Pat, I think the ice cold rolling pin probably helps. I remember
Not really as thin as a cracker.
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